Crowne Plaza Terrigal Pacific’s Seasalt Restaurant has been crowned the winner of the 2019 NSW Regional - Restaurant in a Hotel/Resort at last night’s Restaurant & Catering Awards For Excellence held at The Star in Sydney.
Seasalt Restaurant was a finalist in two categories, Breakfast Restaurant and Restaurant in a Hotel/Resort, taking home the trophy for ‘NSW - Regional Restaurant in a Hotel’ despite tough competition from regional hotels throughout NSW.
Restaurant & Catering’s Awards for Excellence program provides deserved recognition to those restaurants and caterers that excel in their field. The Savour Australia Hostplus Awards for Excellence is a nationally recognised, independently judged awards program that recognises exceptional service and culinary talent across Australia.
Restaurant finalists in the Awards for Excellence are assessed by trained judges on extensive criteria.
Ryan South, Crowne Plaza Terrigal Pacific’s General Manager, said “It’s wonderful to be recognised at an industry level for doing what we love to do. With a focus on delivering value for money along with our warm and welcoming Central Coast charm, we have a great reputation amongst both our hotel guests and locals.
Seasalt Restaurant is located on Level 1 of Crowne Plaza Terrigal Pacific, in the heart of Terrigal village.
For more information about Seasalt Restaurant, click here.